Livestock Slaughtering - September 2017
Code: 270127-17 |
Information services: tel: 274 052 304 Email: infoservis@czso.cz Contact: Ing. Markéta Fiedlerová Ph.D. Email: marketa.fiedlerova@czso.cz |
Attachments
We newly offer parallel publication of livestock slaughtering data for 2017 in the Public Database of the Czech Statistical Office.
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Livestock Slaughtering
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(Parallel data in tables 1-6)
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All data of the publication (0,4 MB) | ZIP |
Methodological notes | Word PDF |
Reference term: September 2017 |
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Tab. 1 Cattle slaughtering by categories | Excel PDF |
Tab. 3 Pig, sheep, goat, horse and poultry slaughtering | Excel PDF |
Tab. 5 Livestock slaughtering incl. estimate of that out of slaughterhouses | Excel PDF |
Tab. 7 Total cattle slaughtering by region | Excel PDF |
Tab. 9 Bull slaughtering by region | Excel PDF |
Tab. 11 Heifer slaughtering by region | Excel PDF |
Tab. 13 Cow slaughtering by region | Excel PDF |
Tab. 15 Calf slaughtering by region | Excel PDF |
Tab. 17 Pig slaughtering (excl. sows and boars) by region | Excel PDF |
Tab. 19 Sheep slaughtering (incl. lambs) by region | Excel PDF |
Tab. 21 Lamb slaughtering by region | Excel PDF |
Tab. 23 Meat production (excl. poultry meat) by region | Excel PDF |
Tab. 25 Beef and veal production by region | Excel PDF |
Tab. 27 Pigmeat production by region | Excel PDF |
Tab. 29 Sheepmeat and goatmeat production by region | Excel PDF |
Tab. 31 Average live weight of cattle by region | Excel PDF |
Tab. 33 Average live weight of bulls by region | Excel PDF |
Tab. 35 Average live weight of pigs (excl. sows and boars) by region | Excel PDF |
Tab. 37 Average live weight of sheep (incl. lambs) by region | Excel PDF |
Tab. 39 Average live weight of lambs by region | Excel PDF |
Reference term: January - September 2017 |
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Tab. 2 Cattle slaughtering by categories | Excel PDF |
Tab. 4 Pig, sheep, goat, horse and poultry slaughtering | Excel PDF |
Tab. 6 Livestock slaughtering incl. estimate of that out of slaughterhouses | Excel PDF |
Tab. 8 Total cattle slaughtering by region | Excel PDF |
Tab. 10 Bull slaughtering by region | Excel PDF |
Tab. 12 Heifer slaughtering by region | Excel PDF |
Tab. 14 Cow slaughtering by region | Excel PDF |
Tab. 16 Calf slaughtering by region | Excel PDF |
Tab. 18 Pig slaughtering (excl. sows and boars) by region | Excel PDF |
Tab. 20 Sheep slaughtering (incl. lambs) by region | Excel PDF |
Tab. 22 Lamb slaughtering by region | Excel PDF |
Tab. 24 Meat production (excl. poultry meat) by region | Excel PDF |
Tab. 26 Beef and veal production by region | Excel PDF |
Tab. 28 Pigmeat production by region | Excel PDF |
Tab. 30 Sheepmeat and goatmeat production by region | Excel PDF |
Tab. 32 Average live weight of cattle by region | Excel PDF |
Tab. 34 Average live weight of bulls by region | Excel PDF |
Tab. 36 Average live weight of pigs (excl. sows and boars) by region | Excel PDF |
Tab. 38 Average live weight of sheep (incl. lambs) by region | Excel PDF |
Tab. 40 Average live weight of lambs by region | Excel PDF |
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Published: 06.11.2017
The data are valid as of the release date of the publication.