Livestock Slaughtering - January 2011

 
Code: e-2110-11
Information services: tel: 274 052 304
Email: infoservis@czso.cz
Contact: Ing. Markéta Fiedlerová Ph.D.
Email: marketa.fiedlerova@czso.cz

Methodology Word PDF

Reference term: January 2011
Tab. 1 Cattle slaughter by categories in the Czech Republic Excel PDF
Tab. 3 Pig, sheep, goat, horse and poultry slaughter in the Czech Republic Excel PDF
Tab. 5 Livestock slaughter incl. estimate of home slaughter in the Czech Republic Excel PDF
Tab. 7 Cattle slaughter by region Excel PDF
Tab. 9 Bull slaughter by region Excel PDF
Tab. 11 Heifer slaughter by region Excel PDF
Tab. 13 Cow slaughter by region Excel PDF
Tab. 15 Calf slaughter by region Excel PDF
Tab. 17 Pig slaughter (excl. sows and boars) by region Excel PDF
Tab. 19 Sheep slaughter (incl. lambs) by region Excel PDF
Tab. 21 Lamb slaughter by region Excel PDF
Tab. 23 Meat production, total (excl. poultry meat) by region Excel PDF
Tab. 25 Beef production (incl. veal) by region Excel PDF
Tab. 27 Pig meat production by region Excel PDF
Tab. 29 Sheep meat production by region Excel PDF
Tab. 31 Average live weight of cattle by region Excel PDF
Tab. 33 Average live weight of bulls by region Excel PDF
Tab. 35 Average live weight of pigs (excl. sows and boars) by region Excel PDF
Tab. 37 Average live weight of sheep (incl. lambs) by region Excel PDF
Tab. 39 Average live weight of lambs by region Excel PDF
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Published: 07.03.2011
The data are valid as of the release date of the publication.