Methodology

14- 1. Economic accounts for agriculture (current prices)

14- 2. Economic accounts for agriculture (constant prices)

14- 3. Economic accounts for agriculture: indices of indicators (current prices)

14- 4. Economic accounts for agriculture: indices of indicators (constant prices)

14- 5. Land use: 31 December

14- 6. Land use: by region, 31 December 2003

14- 7. Areas under farm crops: 31 May

14- 8. Farm crops harvested: yields per hectare

14- 9. Main farm crops harvested: yields per hectare, by region, 2003

14-10. Harvest of farm crops

14-11. Harvest of main farm crops: by region, 2003

14-12. Areas of vineyards; harvest of grapes

14-13. Areas of hop gardens and harvest of hops

14-14. Harvest of vegetables

14-15. Fruit trees and bushes; harvest of fruit

14-16. Agricultural production level

14-17. Production of chosen products in the households of population

14-18. Livestock

14-19. Livestock: by age group

14-20. Livestock: by region, 1 April 2004

14-21. Livestock farming intensity and livestock population structure: in livestock units

14-22. Livestock farming intensity

14-23. Apiculture

14-24. Livestock production

14-25. Livestock yields

14-26. Meat production: in terms of carcass weight

14-27. Meat production: in terms of carcass weight, by region, 2003

14-28. Average slaughter weight of animals for slaughter

14-29. Average slaughter weight of animals for slaughter: by region, 2003

14-30. Sales of main agricultural products: totals

14-31. Fish catches in ponds, rivers and streams: by species

14-32. Consumption of fertilizers

14-33. Consumption of plant protection active substances

14-34. Active entities in agriculture: 30 September

14-35. Active entities: by agricultural land area; 30 September 2003

14-36. Workers in agriculture: by age group; 30 September

14-37. Machinery and equipment in agriculture: 30 September